Pick of the Week - Restaurant!

Your going to need a reservation for Trattoria Marcella! Online reservations accepted 24 hours in advance up to six weeks prior to reservation date. Your reservation will not be confirmed until you are contacted by phone or email. To make a reservation - click here




Trattoria Marcella
Italian Restaurant - "Almost on The Hill"
3600 Watson Rd,
St. Louis, MO 63109
(314) 352-7706

‎Through the years Trattoria Marcella has enjoyed critical acclaim
from food writers and repeat guest from St. Louis and all over the
world. Owner/ Chef Steve Komorek has been named Sauce Magazine Chef of
the Year and has earned a Masters of Italian Cooking from Slow Food in
Jesi, Italy. Trattoria Marcella's wine program has been recognized by
Wine Spectator many times. Consistently Trattoria Marcella ranks in the
top of Zagat Guides most popular Saint Louis restaurants and best
Italian food categories for St. Louis restaurants. Come in to Trattoria
Marcella today.


"Sometimes the labor of love that goes into a restaurant is so palpable you can taste it in the food."

trattoriamarcella.com

Read what NightOutSTL readers are saying about Trattoria Marcella - click here

Directions:

From West St. Louis County (Clayton through Chesterfield):
Highway 40 east to Hampton south, 1.5 miles south on Hampton, Veer
right on Watson (Sinclair Station), 1 mile on Watson on left side at
corner of Watson and Pernod

From South West St. Louis County (Webster through Valley Park):
Highway 44 east to Hampton south, .5 mile south on Hampton, Veer right
on Watson (Sinclair Station), 1 mile on Watson on left side at corner of
Watson and Pernod

From Lambert St. Louis International Airport:
Highway 70 east to 170 south to Highway 40 east to Hampton south, 1.5
miles south on Hampton, Veer right on Watson (Sinclair Station), 1 mile
on Watson on left side at corner of Watson and Pernod

From South St. Louis: Hampton north of
Chippewa to Pernod, west on Pernod, through (2) stop signs to Watson, on
north/east corner at Watson & Pernod
____________

In June 1995 Jamie and Steve Komorek opened Trattoria Marcella, a new
type of Italian restuarant in St. Louis offering imaginative Italian
cuisine and wine with superior hospitality and value that you expect in a
top Italian restaurant. Serving the "soul food" of Italy, Trattoria
Marcella was an instant success amongst St. Louis Italian restaurants.
In June 1995 Jamie and Steve Komorek opened Trattoria Marcella, a new type of Italian restuarant in St. Louis offering imaginative Italian cuisine and wine with superior hospitality and value that you expect in a top Italian restaurant. Serving the "soul food" of Italy, Trattoria Marcella was an instant success amongst St. Louis Italian restaurants.

Trattoria Marcella Facts
• Opened in 1995 by brothers Steve Komorek and Jamie Komorek
• Named in honor of their mother, Marcella Slay Komorek
• Trattoría (trat-tó-ria) - Rhymes with pizzeria; Family restaurant serving simple Italian Fare

Awards & Recognitions
• Top 10 Italian Restaurants in the Country, Citysearch.com
• Most Popular Restaurant in Saint Louis, Zagat Guide
• Best Food in Saint Louis (tie), Zagat Guide
• America's Top Tables Award, Gourmet Magazine
• Best Italian Restaurant in Saint Louis, The Riverfront Times
• Award of Excellence for One of the Most Outstanding Wine Lists in the World,

Wine Spectator
• Where to Dine in St. Louis, New York Times
• Best Italian, Sauce Magazine
• Chef of the Year, Sauce Magazine
• Best Homemade Toasted Ravioli, St. Louis Post- Dipsatch
• #4 of 1018 St. Louis Rated Restaurants Trip Advisor Popularity Index (4.5 stars)
• 5 out of 5 Stars- MetroMix St. Louis

Menu - click here